Best Pizza in Nashville area?

Discussion in 'Nashville' started by CRUDS, Jul 23, 2015.

  1. Ewker

    Ewker Starter

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    let us know how it turns out
    #81
  2. CRUDS

    CRUDS The secret is the meat! Staff

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    The key to that method is to burn off any old drippings/grime before doing the pizza. Those flavors are fine for burgers etc. but you don't want smoked pizza that tastes like old chicken - and the pizza dough soaks that stuff up like crazy.
    #82
  3. JCBRAVE

    JCBRAVE Wake up and die right Tip Jar Donor

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    my uncle grills pizza but uses a tortilla, says its really good, Im yet to try it myself
    #83
  4. Aqutis30

    Aqutis30 They may have the Coin, but I have the Quan. Tip Jar Donor

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    I love grilled chicken pizza's lol.
    #84
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  5. JCBRAVE

    JCBRAVE Wake up and die right Tip Jar Donor

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    best ways to do chicken on pizza:
    1.) Grilled BBQ Chicken
    2.) Chicken parm (breaded chicken)
    3.) Cesar salad with grilled chicken
    #85
  6. Aqutis30

    Aqutis30 They may have the Coin, but I have the Quan. Tip Jar Donor

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    I had Papa's Chicken Parm pizza, the chicken was not that great, very bland tasting and it being breaded didn't taste right consistency wise. Their grilled chicken is much better. I am dying for a bbq chicken pizza yo!
    #86
  7. JCBRAVE

    JCBRAVE Wake up and die right Tip Jar Donor

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    I have it all the time, kinda burnt out on it ATM
    #87
  8. CRUDS

    CRUDS The secret is the meat! Staff

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    No doubt - you just don't want "smoked pizza dough" that tastes like carbonized BBQ sauce from last winter.
    #88
    • LOL LOL x 1
  9. RollTide

    RollTide All-Pro

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    That is damn good pizza!
    #89
  10. VolnTitan

    VolnTitan Starter

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    So Crud...been back to Brooklyn Brothers? We tried the pizza there when it was Brother's Pizza and it was ok. I assumed it was just a name change from Brothers to Brooklyn Brothers, but sounds like it was ownership change and everything. Wondering if it is holding up.
    #90