Condiment confessions...

Discussion in 'The Lounge' started by titanbuoy, Jan 16, 2011.

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  1. titanbuoy

    titanbuoy medium rare ®

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    I've never owned a jar of relish. Never.

    Just sayin'.
     
    #1 titanbuoy, Jan 16, 2011
  4. titanbuoy

    titanbuoy medium rare ®

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    The only two things I'll put ketchup on is a grilled cheese sandwich and sometimes I'll put some on my homemade mac & cheese.

    ** this is in an open forum so let's keep this family friendly. I should have posted in the taboo forum I guess. Given today's political climate any discussion on condiments is apt to get heated. Let's keep things civil... remember, we're all Titans fans here.
     
    #2 titanbuoy, Jan 16, 2011
  7. onetontitan

    onetontitan Marioto

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    I put strawberry jelly on hashbrowns...

    THERE! I said it!

    It feels SO good to be out in the open now. Thanks, titanbuoy, you're an inspiration to us all.
     
    #3 onetontitan, Jan 16, 2011
    • High Five High Five x 1
  10. Childress79

    Childress79 Loungefly ®

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    Ketchup goes with anything!!:D
    Mustard is awesome.
    Worcester sauce is awesome.


    Relish, piccalilli :barf:

    Mayo is just a disgusting ticket to hell.:gag:
     
    #4 Childress79, Jan 16, 2011
  13. Childress79

    Childress79 Loungefly ®

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    Mint sauce is awesome.
     
    #5 Childress79, Jan 16, 2011
  16. Childress79

    Childress79 Loungefly ®

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    First time I came to the US I was a guest at a family thanksgiving dinner.

    Friends of a friend and people I didn't know.

    I thought it odd when a side plate of beetroot was brought to the table but love the stuff and piled it on my plate.

    Someone commented that 'Wow you really have a thing for Cranberry huh?'

    I hate the stuff,it actually makes me retch.

    Can't even read the word Cranberry without re-living that thanks giving nightmare.

    Bad bad memory!!:doh:
     
    #6 Childress79, Jan 16, 2011
  19. Hoffa

    Hoffa Freak you you freakin' freak

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    Thick slice of fried bologna, slathered with mayo, on white bread...:yes:
     
    #7 Hoffa, Jan 16, 2011
  22. titanbuoy

    titanbuoy medium rare ®

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    Vinegar. I love vinegar on hot fresh cut fries. Back in the day (insert angry old man shaking fist pic here), when you ordered fries, you'd automatically get a couple packs of vinegar (at least that's the case in Canada). These days it's just ketchup. WTF? Now it's on me to remember to ask?

    Yet when I go to Taco Bell it's virtually impossible to get less than a half dozen packs of taco sauce.

    Hmmm not much of a confession I guess.

    I confess that i find this whole vinegar situation is unacceptable.
     
    #8 titanbuoy, Jan 16, 2011
  25. Hoffa

    Hoffa Freak you you freakin' freak

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    Malt vinegar on fish, apple vinegar on turnip greens...yep.
     
    #9 Hoffa, Jan 16, 2011
  28. mdfan

    mdfan Starter

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    not too strange:
    salsa on salad or baked potatoes
    mustard on eggs
     
    #10 mdfan, Jan 16, 2011
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