Food

Discussion in 'The Lounge' started by XO, Aug 9, 2013.

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  1. Passepartout

    Passepartout May Flowers and May Day

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    I love any kind of steak no matter what.

    BTW, great job 5TweezyPOT!
     
    • High Five High Five x 1
  2. 520

    520 2020 GOAT CHAMP from 3-7 to champ

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    IMG_0086.JPG Dinner tonight

    Beer battered cod tacos with chipotle mayo and topped with a sweet/spicy vinaigrette slaw

    So damn good yall

    I should give classes
     
    • High Five High Five x 1
  3. Big TT

    Big TT AKA QUADZILLA-STATE CHAMP-

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    Did you spit in it?
     
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  4. 520

    520 2020 GOAT CHAMP from 3-7 to champ

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    How's this made?

    I ended up with an abundance of jicama

    Like 30 pounds...

    Been using it in my sautéed veggies and it's pretty damn good but I need something else
     
  5. CRUDS

    CRUDS Moderator Staff

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    Raw jicama - Just cut it into little squares. Put into a container with a half squeezed lime juice and as much azucar as you like. Its mild but tasty
     
    • Informative Informative x 1
  6. CRUDS

    CRUDS Moderator Staff

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    Now I have to start liking Tweezy posts again. The world is upside down
     
    • LOL LOL x 1
  7. 520

    520 2020 GOAT CHAMP from 3-7 to champ

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    Anyone ever made paella before..I'm trying to learn. Doesn't seem too hard, but just wondering if anyone here has any tips or tricks
     
  8. JCBRAVE

    JCBRAVE goTitans 2019 Survivor Champion

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    dont forget to wash the shrimp
     
    • LOL LOL x 1
  9. 520

    520 2020 GOAT CHAMP from 3-7 to champ

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    I'll let you know when the potatoes float
     
  10. JCBRAVE

    JCBRAVE goTitans 2019 Survivor Champion

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