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OMFG. THE 13TH.

Discussion in 'The Lounge' started by Titans Eternal, Mar 2, 2013.

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  1. Titans Eternal Got the swagger of a cripple

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    I googled "bib for a vagina" and found this.

    [IMG]
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  2. Tennessy XO @TennessyXO

    McNair
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    Single patty w/ cheese and bacon.
    Mustard, mayo, ketchup and lettuce.
    Cajun fries and a cherry coke.

    Not squishy.

    Bursting with flavor.
    Contemplating a nap on the tax payer's coin.
  3. JCBRAVE @JCBRAVE

    Casey
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    So youre a cop?
  4. Titans Eternal Got the swagger of a cripple

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    Neighbors from laos ate my cat when I was growing up. I fkin KNOW they did. After that I decided big, pissed off dogs would be new my best friends. YEAH FU GERONIMO YOU JUST AS GUILTY AS LAOS
  5. Tennessy XO @TennessyXO

    McNair
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    Social work lol.

    Still looking into law enforcement though.

    You will pay for my naps, one way or the other.
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    Creeping-Cruds GIV'R!

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    Of the burger chains 5 Guys kinda gets it right. Culvers is probably better in my book..

    If you want a REAL BURGER stop by my place...

    Insanity Burgers and Roidburgers is me specialty
    Insanity burgers are intentionally done with the cheapest soft bun and condiments, while Roidburgers are laced with raw jalapeno/christmas peppers and are usually done up with bakery rolls and thick mozzarella or prov..

    [IMG] [IMG][IMG]
  6. JCBRAVE @JCBRAVE

    Casey
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    The best burgers are cooked in their own juices, grilling them looks nice, but it drains them of flavor.
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    Creeping-Cruds GIV'R!

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    You are not dealing with a burger amateur here..

    I do them both ways. And if you cook the burgers correctly on a grill the juices are not an issue.
    This involves VERY high heat flash cooking (as seen in the pic you quoted). Those burgers spent less than 3 minutes on the grill and the juices were sealed in via that char crust.

    I also burger up the beef on a high-heat flat skillet as seen below.. You put an unpattied "meatball" on the flat and let it crisp then crush with a bacon press and flip one time.
    Char baby, char...

    [IMG]
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    Creeping-Cruds GIV'R!

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    You gotta buy the right meat as well..
    Publix has started selling pink Kobe beef which is so darn good.. Chuck works great as well.
    Expensive lean beef usually always = a lesser burger..
  7. JCBRAVE @JCBRAVE

    Casey
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    I use 80% lean ground beef, and do how you said, let the meatball cook for a minute, than squash that bad boy
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