I'm a big time bourbon fan. If I'm at a bar or restaurant that doesn't have a bourbon that interests me or I get a crappy server/bartender, I'll occasionally grab a pour of black label. I never tried the green, but I did pick up a bottle of gold at a brand new liquor store. It didn't have a price, so I asked how much. The girl was like "I've never heard of it, so I'll just ring it up as a Red Label." Sure. I kinda want to grab a a green, if my store still has them, and bunker it.