Welcome NFL Combine Players

Discussion in 'The Lounge' started by CRUDS, Jan 10, 2008.

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  1. CRUDS

    CRUDS Moderator Staff

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    Anyone else see this sign up off I-65 N of Cool Springs at the D1 building?
    Wonder who all is gonna be over there... Titans should take advantage :cool:
     
  2. titanbuoy

    titanbuoy medium rare ®

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    Hey Lowensenf mustard! I've got some in my cupboard. Quality German mustard from Dusseldorf :yes:
     
  3. CRUDS

    CRUDS Moderator Staff

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    Lowensenf Extra rules! Best hot mustard on the planet..
     
  4. titanbuoy

    titanbuoy medium rare ®

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    I grew up with that stuff as a staple in my house, my Mother is German and grew up close to Dusseldorf. I love, love, love mustard! I **** you not, I have over a dozen different types in my fridge. German, Dijon, spicy brown, curry, stone ground creole, French's yellow... damn it's all good.

    Nothing like a big whiff of Lowensenf Extra to get the sinuses opened up. :grrhee:
     
  5. CNYTitanFan

    CNYTitanFan Guest

    Let's turn this into the Mustard thread. I love Nance's Gourmet Mustard, especially the "Sharp & Creamy" blend (plus quite a few other blends). It's from Upstate New York, so you may have to special order if it's not in your area.
     
  6. Gunny

    Gunny Shoutbox Fuhrer

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  7. titanbuoy

    titanbuoy medium rare ®

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    You're Australian, so I'm pretty sure your opinion doesn't count. :moon2:


    [​IMG]


    :))
     
  8. Gunny

    Gunny Shoutbox Fuhrer

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    Says it right there:

    One of the world's richest sources of Vitamin B (or E)

    What can mustard do?
     
  9. CRUDS

    CRUDS Moderator Staff

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    My Aussie pals eat that vegemite like there's no tomorrow..

    Of course their recipe for spaghetti is as follows:

    Brown 1lb ground beef
    add large bottle Ketchup and bring to a boil
    Serve over cooked spaghetti noodles
     
  10. CRUDS

    CRUDS Moderator Staff

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    I'm partial to the hot stuff - wasabi - horseradish etc..
    Lowensenf Extra being top of the bill in that dept..
    Love it on some köstlichen Brezeln..
    There's a online resource for fresh imported German grub that I've been using.. http://germandeli.com
    Is Lowensenf readily available in Canada?
     
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