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Anyone ever grill fish on cedar planks?

Discussion in 'The Lounge' started by JCBRAVE, May 1, 2013.

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  1. JCBRAVE @JCBRAVE

    Casey
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    So I stopped by Home Depot to return some hardware I didn't need, and like I always do I went towards the grills and stuff, and saw cedar planks, so I bought two.

    Ive never grilled anything on planks before, but always hear good things about it, and tonight I'm gonna give it a try.

    Anyone have any good recipe's or suggestions before I try this later on???
  2. xhrr Starter

    Wright
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    Yes, delicious. I usually just use some old bay or lemon pepper seasoning with some olive oil and squeeze a lemon over it afterwards.

    Ok well my mom does it, I'm in college so yes I live with my roomates still. (grandmas boy plug)
    xpmar9x, Alex1939 and JCBRAVE high five this.
  3. nbtoppers2 Starter

    Brown
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    soak the planks in water preferably over night
  4. Deuce Wayne Damnit, I cant find my driving moccasins anywhere!

    Bishop
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    I've had it at Americano, but never done it myself. It's good though.
  5. RavensShallBurn Ruck the Favens

    Pollard
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    Americano?

    You mean Amerigo?
  6. Deuce Wayne Damnit, I cant find my driving moccasins anywhere!

    Bishop
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    haha yeah, Amerigo.

    I knew that didn't seem right.
    • Tip Jar Donor

    Gunny Lord and Master

    Wright
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    I'm pretty sure we call some pizzas down here "americano"
  7. The Playmaker pineapple pizza party

    Wright
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    Didn't cook it myself but have tried it and the salmon was delicious.
  8. JCBRAVE @JCBRAVE

    Casey
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    Alright so I made it. It was good as hell. Cant believe Ive never done salmon this way before.

    The only hangup in the process was I didn't soak the cedar planks long enough. 1 hr wasnt cutting it. That thing caught fire in seconds, almost cost me a meal. But I did like I was advised and had water on hand to keep things from getting crazy.
  9. JCBRAVE @JCBRAVE

    Casey
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    your suggestion was essentially what I did. I was seeing all kinds of crazy recipes online with sauces and marinades, but I chose to just go with olive oil, pepper, and fresh squeezed lemon juice.

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