Discussion in 'The Lounge' started by titantrusince82, Feb 18, 2014.
I think tomorrow I'm going to eat corn on the cob with a side of 10 white castle sliders while drinking a 40oz coke in a styrofoam cup and smoking cigs while im eating. Why?
I work with pet birds / veterinary / diets - and many pet bird owners overdo it with the apples.
They all get fat and have high candida counts. It is essentially water and sugar...
Same with grapes..
Alex1939 this should be your profile picture
Post/pm me a couple recipes. Every time I try to make a vegetarian dish it comes out pretty bland.
I assume you get used to "bland."
It's like stopping drinking sodas for a year, then going back and trying one. Sickeningly sweet.
You just get accustomed to the lack of meaty deliciousness.
Don't understand the vegetarian thing.
A nearly exclusive meat diet is the very thing that spurred our evolution. Eating grass and berries exclusively is just going to leave a gigantic nutritional void.
And filling that void is protein rich organic crap is a recipe for madness.
Pretty much most ideas put forth by the vegetarian community are dead wrong. It doesn't take much effort to find this out. So next time some dreadlocked trustifarian tries to tell you that meat rots in your colon or that humans weren't made for meat consumption or that eating meat causes some fad disease, do humanity a favor and punch her right in the face. She's causing doctor's offices to get overbooked.
If humans weren't meant to eat meat then why do I have these pointy teeth on the sides.....
Early humans ate meat of dead, scavenged carcasses raw and survived.
Granted, our digestive system couldn't handle that now, but I am pretty sure an FDA approved sirloin is not going to kill me.
What gets me is the "So and so enzyme is used in rat poison".
So? Part of rat poison is putting good nutrients that attract rats. If it isn't the active poison then who the hell cares?
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